Italian Dinner Menu


Appetizers:

(Minimum order of 25 for the prices listed below.)

Caprese Salad Skewers: cherry or grape tomato with a fresh mozzarella ball and fresh basil drizzled with a Italian Vinaigrette: $2.99 per order (2 per order)

Classic Bruschetta: diced vine ripened tomatoes, minced garlic, fresh basil and extra virgin olive oil served with sliced and toasted garlicky baguette slices: $3.99 per order (2 servings per order)

Caprese Stuffed Mushrooms: mushrooms stuffed with garlic-butter marinated fresh mozzarella balls, basil and sun-dried tomato, then baked and drizzled with balsamic glaze: $3.99 per order (2 per order)

Flatbread Pizzas (6inches each and 4slices per pizza):

Double Cheese: mozzarella and Syrah Soaked Tuscano with pizza sauce: $3.99

Pesto & Mushroom: homemade pesto sauce, mushrooms and mozzarella cheese: $4.99

Charcuterie: a variety of Italian meats, cheese and pizza sauce: $6.99

Lemon Rosemary Turkey Cocktail Meatballs: homemade turkey cocktail sized meatballs made with parmesan, garlic, onion, lemon zest, and rosemary and served in a white wine and lemony glaze: $3.99 per order (2 per order)

Mozzarella Stuffed Cocktail Meatballs: homemade cocktail meatballs are stuffed with a piece of fresh mozzarella and served with marinara sauce: $5.99 per order (2 per order)

ChickenPiccataStuffedMushrooms:theclassicchickenpiccataisstuffedintoamushroom and baked: $6.99 per order (2 per order)

Rosemary-Garlic Steak Skewers: pieces of sirloin are marinated with rosemary, garlic and extra virgin olive oil and grilled: $6.99 per order (2 per order)

Entrees:

(Minimum order of 20 of any one entree for the prices below. Smaller orders can be accommodated.) Each entree comes with a green salad or Caesar salad and dinner rolls.

ItalianPulledPork:aporkshoulderroastisrubbedwithherbsandmarinatedover night and is then slow cooked at a low temperature until the meat is tender and is falling apart. This is served with mashed potatoes and a vegetable: $12.50 per person

Pasta Margherita: marinara sauce, fresh basil, and fresh mozzarella balls tossed with your choice of pasta: $13 per person

BraisedItalianSausageswithBellPepperandOnionsinHomemadeMarinara Sauce over Pasta: mild or spicy Italian sausage is braised in marsala wine and then simmered with peppers, herbs and a marsala marinara sauce and tossed with penne pasta: $14.50 per person

Chicken Puttanesca over Pasta: pieces of chicken are simmered in a chunky tomato sauce, with capers, kalamata olives, crush red chile peppers and oregano with your choice of pasta: $14.50 per person (substitute fresh pieces of salmon for chicken: add $2.5 per person)

MozzarellaChicken-achickenbreastispansearedsmotheredinahomemade marinara sauce and melty mozzarella cheese and served over your choice of pasta: $15 per person

Chicken Marsala: chicken thighs are simmered in a mushroom-marsala sauce and served over buttered and herbed egg noodles with a vegetable side: $15 per person (sub chicken breast for an additional $1)

Garlic and Herb Marinated Grilled Chicken: chicken thighs are marinated in a garlic and herb vinaigrette and then grilled and served with herbed pasta and a vegetable: $15 per person (sub chicken breast for an additional $1)

Shrimp Arrabbiata over Pasta: shrimp are served in a spicy tomato sauce over your choice of pasta: $16 per person

Pasta with Short Rib Ragout: short ribs are braised in a red wine and tomato sauce along with carrots and onion until they fall apart into the sauce and served over your choice of pasta: $17 per person

Braciole: flank steak is pounded out and then topped with prosciutto, breadcrumbs and mozzarella cheese. It is then rolled up and baked in our homemade marinara sauce. Once cooked it is sliced and served on a bed of penne pasta along with our marinara sauce: $17.50 per person

Tuscan Braised Short Ribs: short ribs are braised in flavorful beef broth along with tomato, carrot, onion, garlic, red wine and herbs until they are fall apart tender and served with mashed potatoes: $18 per person

Fettucine with Lobster,Tomatoes and Saffron-largepiecesoflobsteraresimmered in a saffron infused, tangy tomato sauce and tossed with fettuccine: $19.99 per person

ButternutSquashLasagna-freshbutternutsquashisroastedandthenmixedwitharosemary infused Béchamel style cream sauce and layered with lasagna noodles and parmesan cheese: 1/2 tray (feeds up to 10) $120 or full tray (feeds up to 25) $249.99

ShortRibLasagna-shortribsareslowlybraisedinabeefy,redwineandport infused sauce until they fall apart into the sauce and create a meaty ragu style sauce, which is then layered with lasagna noodles, a creamy Béchamel sauce along with parmesan cheese: 1/2 tray (feeds up to 10) $169.99 or full tray (feeds up to 25) $275.99


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